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TheDairySite - Global Industry News Feeds
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Industry News
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Shine Fades on US-China Trade Agreement
The shine fades on US-China trade agreement as grain trading turns mixed, writes Jim Wyckoff, market analyst.
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October's Global Dairy Production, Pricing Data Dashboard
Every month, the US Dairy Export Council aggregates domestic and global dairy data, writes Alan Levitt.
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Vilsack: Long-range Optimism about US Exports
Despite a lingering trade war with China, U.S. Dairy Export Council (USDEC) President and CEO Tom Vilsack listed reasons today for dairy farmers to be optimistic about the long-term growth of U.S. dairy exports, especially in high-demand markets in the Middle East, Asia and Mexico.
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Scotland's Cattle Herd in Decline, Sheep Recovering in 2019
The number of cattle in Scotland has now hit a 60-year low, according to the June survey data released by the Scottish Government.
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Low Price Margin Herd Health Do’s and Don’ts
Each time the dairy industry experiences low milk prices, managers start looking for ways to save money, writes Robert Lynch, DVM and Dairy Herd Health & Management Specialist with Cornell University’s PRO-DAIRY Program.
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The Five Freedoms: A history lesson in animal care and welfare
The Five Freedoms have been the basis of animal welfare since the 1960s. Learn about what they are and why they have endured, writes Melissa Elischer, Michigan State University Extension
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European Commission: Milk Collection Up in 2019, Beef Production Down
EU - EU milk collection should slightly grow in 2019, while gross beef production is expected to decline, according to the the European Commission.
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Researchers Find Soil Changed by Manure from Cows Administered Antibiotics
Use of antibiotics is under heightened scrutiny due to the increased prevalence of antibiotic-resistant pathogens. While the primary focus is on more stringent use of antibiotics in medical settings, the use of antibiotics in the livestock sector is gaining increased attention.
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New Dairy Breeding Method Increases Genetic Selection Efficiency
Brazilian scientists at São Paulo State University (UNESP) collaborating with colleagues at the University of Maryland and the US Department of Agriculture (USDA) have developed a dairy cattle breeding method that adds a new parameter to genetic selection and conserves or even improves a population’s genetic diversity, writes André Julião, Agência FAPESP.
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Beef Peptides Block Bitter Tastes
From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that pleasant experience of eating beef could extend beyond the dinner plate?
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