What makes Blue Cheese blue?
- DATE ADDED:
- Thursday, 24 December 2009
- LAST REVISED:
- Thursday, 24 December 2009
ANSWER
The mold Penicillium roqueforti is responsible for giving blue cheese its blue-green color and pungent aroma.
The mold Penicillium roqueforti is responsible for giving blue cheese its blue-green color and pungent aroma.